Who We Are:
Our story began in 2008 with a love for people, community, and a great cup of coffee.
From the early days of serving French-Pressed coffee at the local farmer’s market, we’ve been committed to using our craft to give back—every pound of coffee sold provides 10 pounds of food to local food banks.
To date, coffee drinkers like you have helped donate over 2 million pounds of food to a wide network of food banks in the very neighborhoods where our coffee is enjoyed.
Together, we can create better communities through better coffee.
Our Sourcing Philosophy:
It’s important to us that the farmers who work so hard to provide great coffee receive a fair wage for their labor. To ensure this commitment, we work closely with our importers to solely select coffees that maintain this purchasing standard.
Our Roasting Philosophy:
Whether you are a seasoned barista or just starting your journey into specialty coffee, we have a coffee for everyone. Using our vintage Probat roaster, we highlight the sweet and smooth characteristics of each coffee while maintaining their complex flavor profiles. We roast the old-fashioned way: In small batches, nothing automated, each bag filled by hand.
Every coffee receives a personal touch.