Cupping Notes: Dark Chocolate, Black Cherry Region: Central Valley Process: Natural Elevation: 1800 m Single origin espresso 12 oz bag
Cupping Notes: Pear, Caramel, Complex Region: Chiriqui Process: Washed Elevation: 1525 - 1715 m 12 oz bag
Cupping Notes: Molasses, Brown Sugar, Honey Region: Eastern Highlands Process: Washed Elevation: 1600 m 12 oz bag
Cupping Notes: Honeydew, Mandarin Orange, Cane Syrup Region: Nyamasheke Process: Washed Elevation: 1760 - 1800 m 12 oz bag
We've been hard at work lately, sample roasting and cupping new coffees, and we're thrilled at what's coming in soon. Stay tuned for some great lots from Rwanda, Kenya, and Panama!
When someone buys a cup or a bag of Wild Goose Coffee, they are taking part in giving back generously to their community. And apparently there are lots of people drinking Wild Goose Coffee at their local cafes: To date, over 650,000 lbs of food have been provided to local food banks as a result of people drinking coffee. We're pretty excited (and if we're honest, humbled) to be a part of something much larger than ourselves...