Cupping Notes: Clementine, Lavender, Juicy Region: Bukeye Process: Washed Elevation: 1700 - 1800 meters 12 oz bag
Cupping Notes: Apricot, Brown Sugar Region: Narino Process: Washed Elevation: 1800 - 2250 m 12 oz bag
Cupping Notes: Molasses, Berry, Cacao Region: Indonesia, Central America, Africa Process: Washed Elevation: over 1500 m 12 oz bag
Cupping Notes: Pear, Caramel, Complex Region: Chiriqui Process: Washed Elevation: 1525 - 1715 m 12 oz bag
We've had enough requests for drop-in whole bean coffee, so we decided to open our doors to the public! Come visit us Monday through Thursday between 11am and 3pm (Fridays 10:30am to 2:30pm) for a bag or two of fresh roasted coffee. Oh, and since you're there, you may as well try the free samples too!
When someone buys a cup or a bag of Wild Goose Coffee, they are taking part in giving back generously to their community. And apparently there are lots of people drinking Wild Goose Coffee at their local cafes: To date, over 650,000 lbs of food have been provided to local food banks as a result of people drinking coffee. We're pretty excited (and if we're honest, humbled) to be a part of something much larger than ourselves...