Fundamentals of Espresso - Saturday March 28th (POSTPONED)

This hands-on class covers the essentials for brewing great espresso, whether in your cafe or at home. Topics include:

- The effects of grind setting on espresso extraction and flavor 

- How to dial in the perfect shot

- Proper milk steaming/texturing

- What to do when things don't go quite right


Class date: Saturday March 28th

Time: 1:30 - 3pm (1.5 hrs)

Max. class size: 6


* Buy any two classes for $100! (Discount automatically applied at checkout.)

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