Fundamentals of Espresso - Monday April 6th (POSTPONED)

This hands-on class covers the essentials for brewing great espresso, whether in your cafe or at home. Topics include:

- The effects of grind setting on espresso extraction and flavor 

- How to dial in the perfect shot

- Proper milk steaming/texturing

- What to do when things don't go quite right

Class date: Monday April 6th

Time: 9am - 10:30 (1.5 hrs)

Max. class size: 6

* Buy any two classes for $100! (Discount automatically applied at checkout.)