Ethiopia Kercha Guji
Cupping Notes: Casaba Melon, Milk Chocolate, Buttercream
Region: Kercha Guji
Process: Natural
Elevation: 1800 - 2200 m
Farm Info
- Owner: Girma Edema (over 20 years experience)
- Meticulous care during processing results in a consistently clean cup
- Dried on raised beds for 15-20 days with constant monitoring & turning for even drying
#1equals 10: Every bag of coffee helps provide food for a family in need.
