Colombia Pacamara
Cupping Notes: Key Lime, Papaya, Fresh Honey
Region: Huila
Process: Lactic Fermentation
Elevation: 1400-1800 masl
Farm Info:
- 6 producers contributed to this lot
- Lactic fermentation for up to 220 hrs, then fully washed
- Farmers received higher-than-average income for this coffee
#1equals 10: Every bag of coffee helps provide food for a family in need.
